DORPER LAMB COOKING GUIDELINES

EASY CARVE LEG

OVEN ROAST: 180C, RARE: 20-25 mins per 500g, MED: 25-30 mins per 500g, WELL: 30-35 mins per 500g
KETTLE BBQ: INDIRECT FIRE IN KETTLE BBQ, RARE: 20-25 mins per 500g, MED: 25-30 mins per 500g, WELL: 30-35 mins per 500g
MICROWAVE: MED HIGH: (70% POWER) RARE: 12 mins per 100g, MED: 15 mins per 100g, WELL: 18 mins per 100g
ALWAYS REST 10 - 15 MINS BEFORE CARVING

RUMPS AND ROUNDS

OVEN ROAST: 220C RARE: 7-8 mins per 100g, MED: 9-10 mins per 100g, WELL: 11-12 mins per 100g
KETTLE BBQ: INDIRECT FIRE IN KETTLE BBQ, RARE: 7-8 mins per 100g, MED: 9-10 mins per 100g, WELL: 11-12 mins per 100g
MICROWAVE: MED HIGH: (70% POWER) 2 MINS PER 100g, THEN REST COVERED FOR; RARE: up to double the cooking time, MED: double the cooking time, WELL: double the cooking time plus.
ALWAYS REST 10 MINS BEFORE CARVING

SHANKS

OVEN ROAST: 180C, 1-11/2 Hours
KETTLE BBQ: Indirect fire in kettle BBQ, 1-11/2 Hours
CASSEROLE: Brown, then simmer 1-11/2 Hours.

FRENCH RACK

PAN FRY: SEAL 2-3 MINS EACH SIDE ON HIGH HEAT, RARE: Remove, MED: Extra 1-2 mins each side on reduced heat, WELL: Extra 3-4 mins each side on reduced heat
BBQ: SEAL 2-3 MINS EACH SIDE ON HIGH HEAT, RARE: Remove, MED: Extra 1-2 mins each side on reduced heat, WELL: Extra 3-4 mins each side on reduced heat
GRILL: 180C RARE: 20-25 mins per 500g, MED: 25-30 mins per 500g, WELL: 30-35 mins per 500g,
ALWAYS REST 15 MINS BEFORE CARVING

THE SHOULDER AND THE FOREQUARTER CHOPS

COOKING TIPS: Best if marinated
BBQ: Seal 4-5 mins each side on high heat RARE: remove, MED: extra 2-3 mins each side on reduced heat, WELL: extra 4-5 mins each side on reduced heat
GRILL: Seal 5-6 mins each side on high heat RARE: Remove, MED: extra 2-3 mins each side on reduced heat, WELL: extra 4-5 mins each side on reduced heat

DORPER LAMB
CONVENIENCE

In our busy lives the preparation and cooking of a meal is only part of the equation. Planning your week's meals and shopping for them is often the most time consuming and stressful part. Dorper Lamb is a delicious and tender experience and comes from a breed of sheep being non-selective grazers. These young and mature lambs have an ability to graze at an early age and with their mothers abundant milk supply, results in a superior prime lamb taste.

A home delivered vacuum packed Dorper Lamb will feed your family the recommended 2-3 red meat meals per week for 3-4 weeks. Vacuum packed lamb will have a shelf life of 2-3 weeks in your fridge before you will need to cook or freeze.

Vacuum Packaging Info >>

For parties, catering or the food service industry full boxes of each cut are also available. For example a 20kg carton of Easy Carve Legs or Rolled Shoulders roasted on a BBQ make an easy buffet for 80 people. A standard box of Dorper Lamb is from an 18-22kg carcass, conveniently cut, boned and individually vacuum packaged. This yields approx 9-12kg. This amount fits easily on a domestic fridge shelf.
Shop: Dorper Lamb Australia
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