Dorper Lamb is Western Australia’s Signature Dish



Monday, June 2, 2014. WA’s Signature Dish : Crumbed Dorper Lamb Cutlets in Lupin and Za’Atar with Sweet
Potato & Lupin Salad was named WA’s Signature Dish at the Buy West Eat Best’s inaugural WA’s Signature
Dish competition held in Perth, as part of WA Day.


Winning Cook Rhiannon Birch was up against three other grand finalists competing with her onstage at the Perth
Culture Centre. One of the judges, Guillaume Brahimi from Bistro Guillaume at Crowne Perth said the Dish ticked
all the boxes for the judges.


Television personality and cookbook authur Anna Gare compered the battle, with Chef Chris Taylor from Frasers 
Restaurant Group mentoring Rhiannon Birch with the Dish. Both Anna Gare and Chris Taylor both great ambasadors
for local regional produce in WA aknowledge the centrepiece of Rhiannons’s dish was the local Dorper Lamb frenched 
cutlets perched on beetroot. Both Anna and Chris took Dorper Lamb home for dinner to try the dish themselves after 
the great success on the day.
Shop: Dorper Lamb Australia
Shop: Dorper Lamb Australia
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